Recipe By : the California Culinary Academy
Serving Size : 4 Preparation Time :0:15
Categories : Fish/Seafood
Amount Measure Ingredient -- Preparation Method
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1/3 cup lemon juice
1/2 cup dry white wine
4 large salmon fillets
2 tablespoons minced parsley
1. In a large skillet over medium-high heat, bring lemon juice and wine to a boil. Lower heat to medium. Add salmon and cover skillet.
2. Poach salmon until it flakes when pressed with a fork (5 to 8 minutes). Remove from poaching liquid and serve immediately, sprinkled with parsley.
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NOTES : A simple but elegant main dish, and one very low in fat, fillet of salmon is also rich in omega-3 oils, which many medical professionals believe help lower cholesterol. For a variation on this recipe, try marinating the salmon in the lemon and wine poaching liquid for several hours and grilling it over hot mesquite charcoal.
