Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Seafood
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 7 1/2 oz can salmon,drained
-and flaked
1 1/2 To 2 - cups diced cooked
-potatoes
1/4 c Chopped celery
1/4 c Milk 1 - egg
3 To 4 - tbsp. chopped chives
1/2 ts Grated lemon peel
Black pepper to taste Creamy Dijon Sauce
Combine all ingredients except Creamy Dijon Sauce;mix
well. Press into a lightly greased 1 1/2 quart baking
dish. Bake @ 350 degrees for 25 minutes or until
set.Serve with Creamy Dijon Sauce.Makes 4 servings.
Creamy Dijon Sauce: Saute 2 tbsp. minced onion in 1
tbsp. EACH: vegetable oil and butter until
tender.Blend in 1 tbsp. flour; stir in 1 cup of
milk.Cook and stir until thickened.Stir in 1 to 2
tbsp. Dijon style mustard.Makes about 1 cup.
