Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Fish
Appetizers Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Cooked or canned salmon
2 tb Lemon juice
1 c Milk
3 c Soft bread crumbs
2 Eggs, beaten
1/4 c Minced onion
1 t Salt
1/4 ts Pepper
1 tb Dried parsley flakes
1. In a large bowl sprinkle lemon juice over salmon.
2. In medium-sized bowl combine milk, bread crumbs,
eggs, onion, salt, pepper
and parsley flakes. Pour over salmon and blend well.
3. Pour into a greased, heat-resistant, non-metallic
loaf pan. 4. Heat, uncovered, in Microwave Oven 12
minutes. 5. Cool 5 minutes. Place on serving platter.
