*  Exported from  MasterCook Mac  *

                 Poached Salmon in Champagne Dill Sauce

Recipe By     : Delicious Decisions/[email protected]
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    Salmon fillet (1" thick)
  6      tb            Unsalted butter
  3      tb            Lemon juice
    1/2  c             Champagne
  2      tb            Chives -- chopped
                       Sauce
    1/2  c             Sour cream
  1      tb            Dijon mustard
  2      tb            Lemon juice
  1      tb            Chives -- chopped
  2      tb            Sugar
  2      tb            Dill -- chopped

Bring salmon fillets to room temperature. Melt butter over low heat
in a large skillet. Stir in lemon juice, champagne, and chives. Place
fillets in skillet and baste. Cover and cook over low heat 30 minutes
or just until fish cooks through. Whisk together sauce ingredients.
Refrigerate until serving time. Serve salmon warm from the skillet
with chilled sauce poured over each fillet.


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