1 Can (14 3/4 oz) Salmon
4 oz Saltines finely crushed
2 T Onion flakes
2 Eggs
1 T Lemon juice
1 t Black pepper
Canola or vegetable oil for
-frying
Empty can of salmon into large bowl. Remove extra skin and bones if
desired. Mix all ingredients, except oil, in bowl. In your favorite
skillet, pour enough oil to just cover the bottom and heat until oil
shimmers. Form patties into 4 inch by 1/2 inch patties and fry
lightly until golden brown.
Some taste suggestions: instead of using the lemon juice and pepper,
try using a "lemon and herb" seasoning mix. You could also add a
teaspoon of dill if you like that.
