Recipe By : Iris Dunaway
Serving Size : 1 Preparation Time :0:00
Categories : Fish
Amount Measure Ingredient -- Preparation Method
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3 tablespoons flour
1 cup milk
salt and pepper (to taste)
dash garlic powder
dash onion powder
1 can salmon (remove bones) -- drained, flaked
soda cracker crumbs
2 eggs -- slightly beaten
2 tablespoons butter or margarine -- melted
Make a stiff white sauce: Melt butter, add flour, and stir. Add milk
and bring to a boil. Cook until sauce comes away from the sides of the
pan and becomes stiff. Let cool. Add garlic and onion powders and
salmon. Mix well. Chill for 30 minutes. Roll mixture into balls about
the size of walnuts. Dip balls into slightly beaten eggs and then into
soda cracker crumbs, coating well. Deep fry until golden brown.
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NOTES : I like to make these in advance and then deep fry at the last
minute.
