Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : None
Amount Measure Ingredient -- Preparation Method
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2 c Flaked, Cooked Salmon
2 c Mashed Potatoes
1 1/2 ts Anchovy Paste
1/8 ts Pepper
1 Egg, Beaten
1 tb Parsley, Minced
1 t Lemon Juice
Worcestershire Sauce
Combine the ingredients. Mix well. Chill and the shape
croquettes. Bread and allow to dry for at least one
hour. Deep fry 2 to 4 minutes, drain and allow to dry
on a paper towel.
