Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 oz Can salmon
1 Egg
1/4 c Flour
1/4 c Potato flakes
1 sm Onion; grated
Black pepper
1 ts Baking powder
Oil -- for frying
Dill and lemon wedges --
- for garnish
Drain salmon, reserving 1/4 cup liquid. Remove skin and bones.
Place salmon in mixing bowl, breaking up into smaller pieces. Add
egg, mixing thoroughly. Stir in flour. Blend in potato flakes,
onion, and black pepper. Combine baking powder and reserved 1/4 cup
liquid. Stir into salmon mixture until well combined. Form mixture
into 24 croquettes. Drop into deep hot oil and fry with out
crowding for 3-5 minutes or until golden brown on all sides. Drain
on pepper toweling. Garnish with dill and lemon wedges. * If
mixture is not easy to shape, cover and chill for 30 to 40 minutes.
