6 x Medium salmon steaks 1/3 c Olive oil
4 x Cloves garlic, crushed 1/2 c Chopped parsley
1/4 ts Dried dill weed 1 ts Salt
1 c Fine dry bread crumbs 1/4 c Butter or marg., softened
Place salmon on well-greased broiler pan. Combine and blend oil, garlic,
parsley, dill weed and salt in blender. Stir in bread crumbs and set
aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes
or until fish flakes easily when tested with fork. Spread about 2
tablespoons garlic mixture on each salmon steak. Return to broiler and
broil 1 or 2 minutes or until lightly browned.
