Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cn Salmon
1/2 c Long grain rice
1/2 c Grated carrots
1/4 c Chopped onion
1 Egg
1/2 ts Salt & pepper
1 cn Cream of mushroom soup
1/2 c Water
Put salmon and its juice in a bowl, remove skin and
bones. Add rice and onions, egg salt and pepper. Mix
well and form into small balls.Put in greased
casserole leaving space for expansion. Mix the soup
and water and pour over the balls. Cover and bake in
350 oven for 1 hour.
