4 ea Salmon steaks; 1-inch thick
1/3 c Orange juice
1/3 c Soy sauce
2 tb Parsley; minced
2 tb Vegetable oil
1 c Garlic; crushed
1/2 ts Basil; crushed
Thaw fish if frozen. Place fish in shallow baking dish. Combine orange
juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand
at room temperature for 2 hours, turning steaks occasionally.
Drain, reserve marinade. Place fish in a well greased wire grill basket
or cook directly on grill.
Grill over medium coals about 8-minutes or until fish is light brown.
Baste with marinade, then turn and grill an additional 8-10 minutes or
until fish flakes easily when tested with a fork. reheat remaining marinade
to boiling. Transfer fish to serving platter and drizzle with marinade.
