Title: BROILED SALMON STEAK WITH FRENCH DRESSING
Categories: Fish, Main dish
Yield: 4 servings
4 Salmon steaks 1/3-1/2 lb.ea.
French dressing *
2 tb Melted butter or canola oil
Salt and pepper
Juice of one lemon
Parsley, chopped
Bernaise sauce
----------------------FRENCH DRESSING----------------------
2 tb White wine vinegar
Salt
Black pepper, freshly ground
8 tb Olive and /or peanut oil
Brush salmon with the French dressing; let stand one
hour. Put into the broiler; brush with butter. Broil
12 to 15 minutes; cook on both sides. Put on hot
platter; season to taste with salt, pepper, lemon
juice; sprinkle with chopped parsley. Serve with
Bernaise sauce. * FRENCH DRESSING Mix vinegar with
salt and pepper to taste. Add oil; beat with a fork
until mixture thickens. For a slightly thicker
dressing, add an ice cube; stir one to two minutes
longer; remove ice.
