Season steaks with salt and pepper. Blend juice of 1/2 orange with
butter. Cut remaining 1/2 in thin slices. Brush steaks with 1/2 of
the orange butter. Set them on a greased grill, 3-4 inches from heat.
Cook 5 minutes, until steak is brown. Turn, brush with remaining
orange butter and broil 5 minutes more or until fish flakes easily
when tested with a fork. Garnish with orange slices.
