Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Main Dish
Amount Measure Ingredient -- Preparation Method
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6 Medium salmon steaks
1/3 Cup Olive oil
Cloves garlic, crushed
1/2 Cup Chopped parsley
1/4 Teaspoon Dried dill weed
1 Teaspoon Salt
1 Cup Fine dry bread crumbs
1/4 Cup Butter or marg., softened
Place salmon on well-greased broiler pan. Combine and blend oil, garlic,
parsley, dill weed and salt in blender. Stir in bread crumbs and set aside.
Brush steaks with butter. Broil about 4 inches from heat 8 minutes or until
fish flakes easily when tested with fork.
Spread about 2 tablespoons garlic mixture on each salmon steak.
Return to broiler and broil 1 or 2 minutes or until lightly browned.
