Recipe By : Plain Dealer
Serving Size : 8 Preparation Time :0:00
Categories : Fish/Seafood Main Dishes
Summer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup teriyaki sauce
1/4 cup lemon juice
3 tablespoons brown sugar -- packed
1 1/2 tablespoons vegetable oil
1 clove garlic -- crushed
4 pounds salmon fillet -- skin on
Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir to
mix. Place salmon, skin side down, on 2 layers of heavy-duty foil. Remove thin
white pin bones. Baste salmon with soy mixture andlet stand while preparing
grill (medium-low heat). Place fish on grill, with lid and vents open. Cook
about 30 minutes, basting occasionally, until fish is opaque when tested at
its thickest part and reaches 135#161#F to 140#161#F on an instant-read
thermometer. Transfer to platter. Serve hot or cold.
