Title: L.J'S JUICY BBQ SALMON.
Categories: Fish, Bar-b-q, Main dish
Yield: 4 people
4 lb Salmon
1 Lime
2 Onions, sliced
1/2 c Butter
Salt
Pepper
Throughly clean and wash the salmon. Place salmon on
heavy-duty aluminum foil. Stuff salmon with the sliced
onions, butter, salt and pepper. Also smear butter on
the outside of the salmon plus squeeze the lime juice
over as well. DO NOT REMOVE THE SKIN OF THE SALMON.
Sprinkle with more salt and pepper. Wrap the salmon
tightly in the foil so as to make as "air-tight" as
possible...usually two layers of foil. Place on the
hot Bbq for 25 - 30 minutes then turn over and bake
the otherside for 15 minutes. Remove from Bbq and
serve with "new" mint potatoes and fresh peas. This is
absolutely delicious!
