Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish
Amount Measure Ingredient -- Preparation Method
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3 Doz. oysters in shell
12 pineapple slices
1 green pepper -- minced
1/8 Tsp. salt
1/2 C. butter
lemon juice
1 chopped pimento
1/4 Tsp. pepper
Wash and open oysters. Over each oyster, drop a few
drops of lemon juice. Sprinkle with salt and pepper, chopped
pimento, and green pepper. Stand 1/2 slice of pineapple in
each shell. Drop melted butter over all. Place oysters in hot
oven, 450 degrees, for 10 or 12 minutes or under broiler for 5 minutes,
until pineapple is lightly brown. Serve while hot. Good
with cole slaw.
