Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can oysters -- (15 1/2 oz.)
1 Can French fried onions
1/4 C. light cream
2 Tbsp. grated Parmesan cheese
2 Tbsp. margarine or butter
Drain oysters. Sprinkle 3/4 cup of fried onions in
bottom of a greased 8-inch baking dish. Arrange oysters over
the onions. Pour cream over oysters. Sprinkle remaining
onions and cheese over top and dot with butter. Bake at 450 degrees
for 8 to 10 minutes. Yield: 4 servings.
