Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
allow 6 to 8 oysters per serving
1 Pt. oysters
2 eggs
2 Tbsp. milk
1 Tsp. salt
1/8 Tsp. pepper
dry bread crumbs or cornmeal
Drain oysters and pat dry on paper towels. Make a
batter by beating eggs slightly and stirring in milk, salt and
pepper. Dip oysters in batter, then in fine dry bread crumbs
or cornmeal. Saute in butter in a single layer or fry in deep
fat heated to 375 degrees. Drain on paper towel. Arrange in a
shallow baking pan in single layers. Bake at 400 degrees until
browned, about 15 minutes.
