*  Exported from  MasterCook  *

             SAUTEED SHRIMP & PRAWNS WITH SPICY PLUM SAUCE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Medium shrimp, peeled and
                       Deveined
  3       ts           Oil, divided
  1       lg           Yellow bell pepper, stemmed,
                       Seeded and cut into very
                       Thin strips
  2       md           Green onions, thinly sliced
    3/4   c            Spicy Plum Sauce (see
                       Separate recipe)
  1       tb           Finely minced cilantro

 1. Prepare the shrimp and refrigerate until ready to
 cook.

 2. In a heavy skillet, heat 1 teaspoon oil over medium
 heat.  Add half of the shrimp and saute until pink and
 just cooked through, about 2 minutes. Do not overcook.
 Remove from the pan and heat another teaspoon oil.
 Add the remaining shrimp and cook as before.  Remove
 from the pan.

 3. Put the remaining teaspoon oil in the pan.  Add the
 bell pepper and green onions; saute 3 minutes.  Add
 the plum sauce and simmer 2 minutes. Stir in the
 shrimp and cook over medium-low heat 2 minutes.

 4. Sprinkle with cilantro and serve.
 Submitted By CHERYL <[email protected]>  On   FRI,
 11 AUG 1995 172346 ~0700 (PDT)



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