*  Exported from  MasterCook  *

                   Mixed Seafood Grill In Corn Husks

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4   lb           Unpeeled fresh shrimp
    1/2   lb           Salmon fillet
    1/2   lb           Sea scallops
  2       ts           Lemon-pepper seasoning
  3       tb           Dry white wine
  3       tb           Low calorie oleo
  8                    Fresh corn ears in husks
  8                    Fresh dill sprigs

 Peel & devein shrimp. Remove skin from salmon & cut into 1" cubes.
 Combine shrimp, salmon & scallops in a medium bowl. Toss with lemon
 pepper & wine & oleo. Set aside. Soak corn in water to cover
 10 minutes. Pull back husks leaving them attached to stem. Remove
 sil & corn from husks; discard silk & reserve corn for other uses.
 Divide reserved seafood equally among corn husks; top each with a
 sprig of dill. Close husks to completely enclose seafood. Tie
 securely with heavy string at each end. Position food rack 6" above
 charcoal coals. Place husks on food rack & grill uncovered
 10 minutes, turning frequently. Serve immediately in husks.

 Fat 5.3, Chol. 76


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