Place oysters in a single layer in a shallow baking
dish. Combine oyster liquid, tomato paste, chili sauce, lemon
juice, Worcestershire sauce, horseradish and salt in a saucepan;
cook over medium heat 20 minutes. Pour sauce over oysters.
Prick oysters with a fork to allow sauce to penetrate.
Sprinkle with cracker crumbs. Bake at 350 degrees for 25 minutes.
Yield 3 to 4 servings.