Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Jar raw oysters -- (10 oz.)
4 Tbsp. cracker crumbs
2 Tbsp. margarine
1 Tbsp. lemon juice
salt and pepper to taste
Wash and drain oysters. Roll in cracker crumbs. Lay on
a lightly oiled cookie sheet. Melt margarine; add lemon juice.
Spoon mixture on top of each oyster. Sprinkle with salt and
pepper. Broil 6 to 10 minutes or until browned. Turn oysters;
spoon on remaining margarine mixture. Season and complete the
broiling.
One serving (4 oysters) may be exchanged for 2/3 bread
exchange, 2 meats and 2 fat exchanges or 11 grams carbohydrate,
16 grams protein and 17 grams fat. Makes 8 servings.
