Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish
Amount Measure Ingredient -- Preparation Method
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2 (No. 2) Cans cream style corn
1 C. cracker crumbs (saltines)
2 beaten eggs
1/2 Tsp. salt
1/2 C. milk or liquid from canned oysters
1/4 Tsp. black pepper
1 Tsp. sugar
2 Tbsp. melted butter or margarine
1 C. small fresh oysters or 1
Combine ingredients in order given: corn, cracker
crumbs, eggs, salt, milk, black pepper, sugar, butter and
oysters. Bake the mixture in a greased 1 1/2 quart baking dish
at 375 degrees for 25 minutes. Do not over bake or oysters will
become tough.
