Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 md Shrimp
18 Sea scallops
1/2 c Butter
3 Tomatoes
3 c Sliced mushrooms
3 tb Crushed garlic
Salt
Freshly ground white pepper
1 tb Paprika
2 c Heavy cream
Shell and devein the shrimp. Make a slit along the back or outside of the
shrimp. Lift out the black vein and discard. Rinse the shrimp and
scallops. Melt the butter in a large skillet. Add the tomatoes,
mushrooms, and garlic and saute 1 minute. Add the shrimp and scallops and
continue to cook for another minute. Add salt and pepper to taste. Add the
paprika and then the cream. Cook gently until the cream thickens, about 3
minutes. Serve over rice or in a ramekin.
* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by Karen
Mintzias
