In a large heavy skillet, heat the oil over medium heat. Add the garlic
and saute until it begins to brown. Remove the garlic with a slotted spoon
and set aside.
Add the red pepper flakes to the skillet and increase the heat to
medium-high. Add the garlic, shrimp, scallops and paprika. Saute for 1-2
minutes -- stirring constantly.
Add the chicken broth and cook for 1 minute. Remove the shrimp and
scallops with a slotted spoon. Place on a platter...set aside and keep
warm.
Add the lime juice and parsley and just warm through. Pour the sauce over
the shrimp and scallops and serve immediately.
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Serving Ideas : Is very good served over angel hair pasta
