Recipe By : Cooking Live Show #CL8925
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup dried cannellini beans
1 carrot
1 rib celery
1 onion -- cut in half
extra virgin olive oil
3 cloves garlic -- chopped
2 teaspoons freshly chopped rosemary
12 alaskan spot prawns -- heads on (any
-- large fresh prawns
-- can be
substituted)
5 roma tomatoes -- peeled and diced
1 tablespoon freshly chopped parsley
salt
pepper
Cover the cannellini beans with water and soak overnight and drain. In
a large saucepan, combine soaked beans, carrot, celery, and onion and
enough water to cover. Cover and simmer until tender, about 1 hour.
In a large saute pan, heat 1 tablespoon of olive oil. Saute the
garlic, rosemary and prawns. When almost finished, stir in the
tomatoes, parsley, salt and pepper and beans. Cook until prawns just
turn pink. Serve immediately. Finish with some extra virgin olive oil
and garnish with fresh rosemary.
