MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Seafood Imperial
Categories: Seafood, Vegetables, Breads, Sauces
     Yield: 4 Servings

   1/4 lg Bell pepper; diced
     1 tb Butter
     1 lb Chesapeake Bay crabmeat *
          Salt & pepper
     1 tb Mustard
     4 tb Mayonnaise
     1 ds Worcestershire sauce
   1/2 c  Bread crumbs
          Old Bay Seasoning

 * You may substitute a mix of your favorite seafood (lightly
   poached) for the crabmeat.

 Saute green pepper in butter until translucent, but not brown. Add
 to crabmeat, salt, and pepper. Stir in mustard, mayonnaise, and
 Worcestershire sauce. Put in buttered casserole. Top with bread
 crumbs, a few pats of butter, and sprinkle with Old Bay Seasoning.
 Bake for 25 minutes in a 375 F/190 C oven.

 Note: Restaurants usually make this dish more fabulous by putting
 Hollandaise sauce (or mousseline sauce, which is 1-1/2 cups
 hollandaise sauce mixed with 1/2 cup heavy cream, whipped) over the
 top of the mixture (under the breadcrumbs). Bake basic dish for
 less time, then put on sauce and sprinkle with breadcrumbs, and run
 under the broiler until golden brown. Rich and fabulous, but time
 consuming for a home cook!

 Recipe by Teresa Narula, Baltimore, MD

 Recipe FROM: http://www.recipelink.com

 Uncle Dirty Dave's Archives

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