Recipe By : Brigitte Sealing, Watertown, NY
Serving Size : 6 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tb Mayonnaisse
1/2 C Water
1 Cn Tomato soup
1 Pk 8 oz cream cheese
1 T Paprika
1 Lb Shrimp or 2 sm cns tuna
1/4 C Peppers, finely chopped
1/2 C Celery, finely chopped
1 Tb Onion, grated
1 T Worchestershire Sauce
1/4 Ts Salt
1 Pk Unflavored gelatin in
Water as directed
Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until
dissolved. Mash cream cheese; add to soup and continue to heat until cheese
is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and
seasonings. Mix well and put into a well-oiled mold. Enjoy! Source:
Brigitte Sealing, Watertown, NY
