Recipe By : ChiliDog's Mailing List
Serving Size : 4 Preparation Time :0:00
Categories : Barbecue Seafood
Low-Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Large shrimp (deveined)
1 lb Fresh sea scallops
1 lb Large mushrooms
17 oz Bottled bar-b-q sauce
1/4 cup Honey
4 Tb p Stone ground Dijon mustard
8 ea Wooden skewers
2 lb Fresh fruit (as garnish)
Combine the bar-b-q sauce, honey and mustard in a bowl and mix well. Place
alternating groups of shrimp, sea scallops and mushrooms on the skewers.
Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and
allow to set for 12 hours (or over- night) in the refrigerator. Grill over
direct heat for 7 to 8 minutes or until the shrimp have turned pink, turning
frequently to prevent burning. Baste with marinade and use a covered grill to
insure smoky flavor. Garnish with fresh fruit.
