Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish
Amount Measure Ingredient -- Preparation Method
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1 Can oysters (fresh or frozen) -- (12 oz.)
2 C. oyster liquor and water
1 Pkg. cream of leek soup mix -- (1 3/4 oz.)
1 C. milk
1 Tbsp. chopped parsley
Thaw frozen oysters. Drain oysters, reserving liquor.
Add oyster liquor and water to soup mix and bring to a boil,
stirring constantly. Reduce heat, stirring occasionally. Add
oysters and heat 3 to 5 minutes longer or until edges of
oysters begin to curl. Sprinkle with parsley. Serves 6.
Note: Approximately 65 calories per serving.
