Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish
Amount Measure Ingredient -- Preparation Method
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5 Dozen small oysters
1 C. water
1 C. white vinegar
1/4 C. mixed spices
4 Medium onions
Boil oysters 20 minutes and drain. Boil water, vinegar
and spices; strain and pour over oysters. Add the sliced onion
and marinate in refrigerator overnight.
