Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
butter (margarine)
garlic -- chopped
1 C. champagne
1 C. oyster juice
oysters
spinach
5 Tbsp. roux sauce
Cook garlic in butter. Pour champagne (1 cup) in.
Pour oyster juice (1 cup) in. Put oysters on. Place spinach
on top. Let all be cooked and done. Prepare the dish.
Prepare roux sauce. Spread spinach on plate. Put oysters on
spinach. Pour roux sauce on top.
