Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish
Amount Measure Ingredient -- Preparation Method
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3 Doz. medium oysters
2 Medium large onions
3/4 Stick butter
1 Can Campbell's cream of mushroom soup
Trisket crackers
Cut oysters into 5 pieces each. Let drain. Do not use
liquid. Chop onions small. Saute in butter until clear. Put
oysters in onions and cook over low heat until fairly firm (or
until done to cook's discretion). Turn fire off; add soup,
keeping skillet on stove but no fire. Mix until well blended.
Serve on Trisket crackers.
