*  Exported from  MasterCook  *

                       SHRIMP OR CRABMEAT MOUSSE

Recipe By     : Home Cooking magazine -- August 1997
Serving Size  : 6    Preparation Time :0:00
Categories    : Crab                             Fish
               Shrimp

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      package       (3-oz) lemon gelatin
  1      cup           boiling water
  2      cups          crabmeat or shrimp or 1 cup of each
    1/2  cup           chopped celery
  1 1/2  tablespoons   chopped green bell pepper, -- optional
    1/2  teaspoon      salt
  1 1/2  tablespoons   prepared horseradish
  1 1/2  tablespoons   chopped scallions
  1      dash          cayenne pepper
    1/2  cup           mayonnaise or salad dressing
    1/2  cup           cream, -- whipped
                       salad greens

Dissolve lemon gelatin in boiling water.  When partially congealed add
all ingredients except salad greens and blend.  Pour into mold.  When
firm, unmold on salad greens.  Serve with asparagus spears or green peas
and heated rolls.  Serves 4-6.
Posted by Ethel Snyder <[email protected]>
Date: August 08, 1997


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