Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Butter
2 ts Dijon mustard
4 tb Flour
1 c White wine
1 c Milk
1 Can Artichoke hearts
16 oz Cream cheese
1/2 lb Swiss cheese -- grated
1 lb Raw shrimp -- cleaned
White pepper -- to taste
1 lb Crabmeat
In a large saucepan, melt butter and add flour. Stir constantly for
1 minute over low heat. Add milk gradually and stir until mixture
thickens. Add cream cheese, a little at a time, stirring with a
whisk. Add remaining ingredients. Cook no more and 10 minutes over
low heat, stirring constantly. Serve over rice or toast points.
