*  Exported from  MasterCook  *

       Fire Shucked Oyster Shooters With Jack's Vermouth Marinade

Recipe By     : TVFN: GRILLIN' AND CHILLIN' SHOW #GR3616
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood-fs                       Marinade-fs
               Grill/broil-fs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      dozen         blue point oysters -- cleaned
                       --vermouth marinade--
  2      cups          citron vodka
  2      teaspoons     noilly pratt vermouth
  2      cups          minced onion
  1      pinch         fresh thyme
  2      tablespoons   kosher salt
  1      tablespoon    minced dill

Prepare a wood or charcoal fire and let it burn down to embers.

Place oysters flat side down on grill. As the oysters start to open remove
them and place in the ice cold vermouth marinade. Allow the oysters to
cool. Remove them from the marinade. Remove the flat part of the shell and
cut the mussel loose on other shell, reserving all liquid. Pour 1 teaspoon
of the juice over the oysters on the half shell. Garnish with fresh dill.



Busted by Gail Shermeyer <[email protected]> on May 24, 1997





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