Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Diced bacon
2 c Water
1 pt Fresh octopus,
-steamed until tender
2 c Slightly undercooked
-steamed rice
1 lb Canned tomatoes
1 Can okra
1/2 c Diced onions
1 Diced green pepper
1/4 ts Cayenne
1/2 c Diced celery
Salt and pepper to taste
Boil bacon in water for 15 minutes, then add the rest
of the ingredients. Simmer together for ten minutes.
Serve with warm cornbread. Serves four. Helen
Blanchard, Ward Cove, AK "Octopus for Dinner," the
Cabin Friend ALASKA Magazine, October, 1978
