Recipe By : Celebrities Serve
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lobsters -- boiled
1/4 lb Fresh mushrooms
2 tb Butter
Salt and pepper -- to taste
2 oz Sherry (optional)
2 tb Flour
1 c Milk or cream
1/4 c Cheddar cheese -- diced
Paprika
2 Egg yolks
Parmesan cheese
Boil lobsters and remove meat. Reserve shells. Saute lobster meat
and sliced mushrooms in butter for 5 minutes. Add salt and pepper
to taste. Add sherry and braise for 2 minutes. Blend flour into
mixture, then slowly stir in milk. Add cheese and stir until it
melts. Sprinkle with paprika. Remove from heat and blend in egg
yolks. Fill lobster shells. Sprinkle with Parmesan cheese and a
dash of paprika. Place under broiler to brown.
