---------- Recipe via Meal-Master (tm) v8.02

     Title: Lobster Gazapacho
Categories: Seafood, Main dish
     Yield: 8 servings

    12 oz Lobster meat
     1    Cucumber
     1    Yellow bell pepper; diced
     1    Red bell pepper; diced
   1/2    Red onion; diced
     3    Tomatoes; diced
     1    Jalapeno chile peper
     2    Avocados
     8    Artichoke hearts; diced
     1 bn Cilantro; chopped
     3 tb Balsamic vinegar
     6 tb Olive oil
     1    Lemon; juice of
     1 ts Salt
   1/2 ts Black pepper
   1/8 ts Sugar

 Cook, chill, and mince lobster meat.  Peel, seed, and dice cucumber. Seed
 and finely mince jalapeno.  Peel, pit, and dice avocados.

 In large bowl, gently mix all ingredients together.  Let soup sit for 4
 hrs.

 Serve soup cool, in chilled bowls.

 From: Southern California Beach Recipe

 Posted on GEnie's Food & Wine RT Mar 14, 1993 by JUNGLE.BOY

 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
 moderator at net/node 004/005

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