Title: Legendary Lemon-Thyme Fish Steaks
Categories: Fish, Main dish, Microwave
Yield: 4 servings
4 Fish steaks
-- each about 1 inch thick
1/4 c Kikkoman Soy Sauce
1/4 c Dry white wine
4 tb Minced green onions & tops
-- divided
1 tb Vegetable oil
1 ts Grated lemon peel
1/4 ts Dried thyme, crumbled
Arrange fish, thickest parts to the outside, in microwave-safe baking
dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel and
thyme. Pour over fish; turn over to coat both sides. Marinate 30
minutes, turning fish over once. Carefully discard excess marinade.
Cover dish with wax paper or plastic wrap. Microwave on Medium-high (70%)
2-1/2 minutes. Turn fish over and sprinkle with remaining 1 Tbsp. green
onions. Cover and microwave on Medium-high 2-1/2 minutes longer, or until
fish flakes when tested with fork. Serve immediately.
Source: MICROWAVE MAGIC with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
