Title: Fish and Stoffle
Categories: Fish, Heirloom
Yield: 1 Servings
4 c Two day old bread crumbs
1 Large onion, finely minced
2/3 c Milk (approx.)
1 Egg
1 tb Prepared mustard
1 ts Salt
1/4 ts Pepper
1/2 ts Poultry seasoning
3 tb Melted butter OR
4 strips of bacon
2 lb Fresh or frozen hake, cod OR
Any firm, white fish
Mix milk, egg, mustard and seasonings and pour over
bread cubes. Toss until bread absorbs milk. Mound in
a 3 quart bake dish, lightly buttered. Arrange fish
over dressing. Top with melted butter or strips of
bacon. Paprika, chives or parsley may be sprinkled on
for eye appeal. Bake at 375F until fish flakes
easily. Baking time will depend on thickness of fish
and whether frozen or fresh. Source: Heritage
Collection ch.
