Title: Fish Fillets
Categories: Fish/sea
Yield: 1 servings
1/2 lb Fish fillets (any kind) 1/4 x Stick of butter
2 tb Lemon juice 1 x Curry
1 x Cayanne pepper 1 x Minced garlic
1 x Mrs. dash 1/2 ts Chicken bullion
2 tb Water
Put fillets in microwave safe baking dish. Sprinkle with lemon juice,
assorted spices, and bullion. Place butter on top of fillets, so it will
melt over them. Add a little water, cover with plastic wrap and punch with
holes. Microwave on high for 3-5 minutes or until fish will flake witha
fork.
