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     Title: Blackened Halibut
Categories: Seafood, Herbs
     Yield: 4 Servings

     2 tb Garlic powder
     1 tb Salt
     1 tb Onion powder
     1 tb Dried oregano
     1 tb Dried thyme
     1 tb Cayenne pepper
     1 tb Pepper
 2 1/2 ts Paprika
     4    Halibut fillets (4 oz ea)
     2 tb Butter

 In a large shallow dish, combine the first 8 ingredients. Add
 fillets, 2 at a time, and turn to coat.

 In a large cast-iron skillet, cook fillets in butter over medium
 heat until fish flakes easily with a fork, 3 to 4 minutes on each
 side.

 Recipe by Brenda Williams, Santa Maria, California

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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