MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lemon-Butter Tilapia With Almonds
Categories: Seafood, Citrus, Nuts, Wine
     Yield: 4 Servings

     4    Tilapia fillets (4 oz ea)
   1/2 ts Salt
   1/4 ts Pepper
     1 tb Olive oil
   1/4 c  Butter; in cubes
   1/4 c  White wine or chicken broth
     2 tb Lemon juice
   1/4 c  Sliced almonds

 Sprinkle fillets with salt and pepper. In a large nonstick skillet,
 heat oil over medium heat. Add fillets; cook until fish just begins
 to flake easily with a fork, 2 to 3 minutes on each side. Remove
 and keep warm.

 Add butter, wine, and lemon juice to same pan; cook and stir until
 butter is melted. Serve with fish; sprinkle fish with almonds.

 Recipe by Ramona Parris, Canton, Georgia

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.