Title: Tunados
Categories: Fish, Seafood, Main dish
Yield: 6 servings
3 Avocados
1 cn Tuna; draind and chunked
1/2 c Celery; chopped finely
1 tb Chives; chopped
2 tb Italian salad dressing
1/4 c Mayonnaise
3 tb Mild cheese; grated
1/2 c Potato chips; crushed
Cut avocados in half lengthwise, remove pits, but do not peel.
Combine tuna, celery, chives, Italian dressing, and mayonnaise. Mix
well. Spoon into avocado halves and arrange on shallow baking dish.
Pour 1/2" boiling water into the bottom of dish. Sprinkle tops of
avocados with cheese. Bake at 400 F for approximately 15 minutes.
Before serving, sprinkle with the crushed potato chips.
