MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Filet Oscar
Categories: Five, Beef, Seafood, Vegetables, Sauces
     Yield: 6 servings

     6    Beef filet (6 oz ea)
     1 lb Crab legs
     1 lb Fresh asparagus
          Bearnaise Sauce (See note)

 Heat crab legs in boiling water until just heated
 through. Remove from the water, crack the shells and
 remove the meat. Set aside. Take the asparagus and
 remove the tough-cut ends and steam until crisp tender.
 For your steak, you can use a filet or a top sirloin
 between 6 - 8 ounces each. Choose the steak you enjoy
 the most. Salt and pepper, and grill to your preferred
 temperature. Set aside to rest.

 TO ASSEMBLE - Place a steak on your plate. First top
 with 4 - 5 stems of asparagus and then some crab meat.
 Top with Bearnaise Sauce.

 NOTE: For the Bearnaise, there are several recipes on
 the internet. A good one is at https://tinyurl.com/yxvbaaxj
 or you can find a package mix like Knorr.

 RECIPE FROM: http://3guysoutside.com

 Uncle Dirty Dave's Archives

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