Place margarine in 2 quart (12 x 7-inch) glass baking
dish. Microwave on Roast for 2 minutes or until melted. Blend
in cornstarch, lemon juice, parsley and pepper. Dip each fillet
in seasoned margarine. Arrange fillets with thick edges toward
outside of dish. Cover with plastic wrap. Microwave on High
for 8 or 9 minutes or until fish flakes easily. Let stand,
covered, 5 minutes before serving. Makes 6 to 8 servings.
