2 lb Orange roughy fillets
1 T Margarine
1 t Flour
1/2 c Orange juice
2 t Lemon juice
1 Dash nutmeg
Cut orange roughy into 8 portions and set aside. Melt the
margarine in a pan and add flour, stirring until well blended. Mix in
remaining ingredients, stirring over low heat until thickened. Broil orange
roughy 4 inches from heat until fresh flakes when tested with a fork. Pour
orange sauce over the fish and serve immediately.
