Title: Blue Fish With Oranges And Oregano Flowers In
Categories: New, Text, Import
Yield: 4 servings
4 pieces blue fish fillet, --
1 1/2 lb total
4 TB extra virgin olive oil
: Segments and zest of 6
: oranges
1 c oregano flowers, or other
: late summer herb flowers
1 md red onion, -- Sliced paper
: thin
2 bn Italian parsley, finely
: chopped -- to yield 1/2 cup
Preheat oven to 400 degrees.
Cut 4 pieces parchment paper into 16-inch square
pieces. Grease each piece of parchment with 1
tablespoon olive oil. Season blue fish with salt and
pepper and place just right center of each piece of
parchment. Divide the orange segments, oregano flowers
and red onion on top of the 4 blue fish fillets and
sprinkle each with parsley. Fold the left half of the
parchment over and crimp the edges so that each is
sealed. Place on a cookie sheet and bake for 10
minutes. remove and present still sealed to each
guest. Using a pair of scissors or a knife, open
cartoccio and eat immediately.
